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Party and Catering Plans (up to 50 people)
$30.00 per person/plus tax & gratuities
(Children 2-11 ½ price)

– Includes-
Salad
Caesar Salad –or- Masculine Salad

Pasta
Penne alla Vodka –or- Filetto di Pomodoro

Entrees – Choice of Three
Chicken Puttensca – Chicken Verde –Chicken Pizzaiola – Chicken Scarpariello

Veal Picata – Veal Saltain Bocca Veal Sorrentino – Veal Casalinga

Eggplant Towers – Grilled Vegetable Platter

-Filet Sole Oreganata-
(For an additional $2.00 per person)
Salmone Agrodolce  – Shrimp Scampi

In addition-
Each entrée will come with a side of broccoli or spinach

-Includes: Soda, Coffee, Tea, Espresso & Focaccia Bread-
(Beer or Wine available at extra charge)
-Saturday and Sunday Afternoon 12:00 to 4:00 pm-

All Choices include Salad, pasta, entrée, coffee, and dessert.

• Parmigiana– Breaded chicken topped with tomato sauce and cheese
• Marsala– Simmered in a light brown sauce with sautéed mushrooms and Marsala wine.
• Franchese– battered and simmered in a light white wine and lemon sauce.
• Picatta– simmered in a light lemon sauce with capers, artichokes and roasted peppers.
• Puttanesca– simmered in light marinara sauce with capers and olives and a touch of white wine.
• Scarpariello– simmered in a light brown sauce with sausage, artichokes, mushrooms and roasted peppers.
• Sorrentino– breaded and fried simmered in a light brown sauce topped with prosciutto, eggplant and melted mozzarella
• Capriciosa– fried chicken cutlet topped with cherry tomatoes, onions and fresh mozzarella in a light balsamic reduction.
• Milanese– breaded and fried served with Sautéed broccoli.
• Bosco– Simmered in a light brown sauce with sautéed mushrooms and asparagus topped with melted mozzarella.
• Primavera– grilled chicken breast topped with seasoned veggies.
• Pizziola– breaded and topped with sliced potatoes, marinara sauce and melted mozzarella
• Verde– Simmered in a light white wine reduction over a bed of baby leaf spinach topped with broccoli and melted mozzarella.
• Grilled– served with a side of sautéed broccoli.
• Semi fredo– Grilled chicken breast topped with red onion, and tomato in a light balsamic reduction.
• Salta in bocca- sautéed in a light mushroom marsala wine sauce topped with spinach, prosciutto, and mozzarella.

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Why settle for frozen products. Now you can enjoy a fresh made gluten free pizza with all the toppings you love from your local pizza joint Alitalia. We also serve Gluten free and whole weat pasta with any sauce of your choice. Ravioli , Penne , Spaghetti etc….  Gluten free lunch specials before 4 pm Penne ala vodka, Penne con broccoli garlic and oil, Baked zitti with ricotta, and baked ravioli. Only 8.95 with a small salad.

For only $12.95 choose from over 35 specialty pastas including favorites like Baked Lasagna, and Baked zitti or Ravioli. Also includes Soup or salad, coffee, and dessert all for just $12.95 every Monday night.

This price is fixed for Pizza to go. Any additional topping Subject to charge. Not available to stay.

Now Alitalia has something for every one including the people trying to loose wait or stay healthy. Alitalia offers an extensive variety of pasta choices now in whole wheat. Not only can you have your favorite sauce but you can still stay on that strict diet. Whole Wheat individual personal pizza also available in Whole Wheat. Whole Wheat pasta $1.50 extra

Sauteed chicken breast dice and flourd tossed in our special blend of buffalo sauce topped with only the best Grande Mozzarella and blue cheese wrapped in our famous pizza dough baked to perfection.